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–+ servings
Grilled Teriyaki Shrimp and Pineapple

Grilled Teriyaki Shrimp and Pineapple Bliss in a Bowl

Enjoy a vibrant bowl of Grilled Teriyaki Shrimp and Pineapple, combining succulent shrimp and sweet caramelized pineapple for a delightful summer meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Pineapple
  • 1 pound Large Shrimp Choose fresh for best texture
  • 1 whole Fresh Pineapple Should be ripe and juicy
For the Rice Base
  • 3 cups White Rice Can substitute with brown rice
For the Teriyaki Sauce
  • ½ cup Low-Sodium Soy Sauce Adjust to taste
  • ¼ cup Brown Sugar Can replace with honey or maple syrup
  • 2 tablespoons Honey Adjust sweetness as desired
  • 2 cloves Minced Garlic Freshly minced recommended
  • 2 teaspoons Cornstarch Can omit for lighter sauce
For the Garnish
  • 3 spring Green Onions (Scallions) Finely chopped, optional but recommended
  • 2 tablespoons Sesame Seeds Optional, toast for extra flavor

Equipment

  • Grill
  • Saucepan
  • Skewers
  • Rice Cooker

Method
 

Step-by-Step Instructions
  1. Cook the rice according to package instructions and set aside.
  2. Chop green onions and toast sesame seeds in a skillet for 2-3 minutes.
  3. Slice the pineapple in half, hollow it out, and cut the flesh into chunks.
  4. Skewer the shrimp and pineapple alternately on skewers.
  5. In a saucepan, combine garlic, soy sauce, brown sugar, honey, and cornstarch. Cook until thickened.
  6. Preheat the grill to high heat at around 400°F (200°C).
  7. Grill the skewers for about 4 minutes on each side until shrimp are opaque and pineapple is charred.
  8. Assemble the bowl by filling the hollow pineapple with rice and topping with shrimp and pineapple.
  9. Drizzle remaining teriyaki sauce and sprinkle with green onions and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 15gVitamin A: 2IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

This dish can be adapted for tacos or salads. Use fresh ingredients for the best flavor.

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