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Grilled Zucchini with Feta & Basil

Grilled Zucchini with Feta & Basil for a Fresh Summer Feast

Grilled Zucchini with Feta & Basil is a quick, delicious side dish featuring fresh ingredients.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 3 medium Zucchini Freshness is key
  • 2 tablespoons Olive Oil Substitute with avocado oil if needed
  • 1 teaspoon Salt Sea salt is recommended for richer taste
  • 1 teaspoon Black Pepper Freshly cracked for best flavor
For the Topping
  • 1 cup Feta Cheese Creamy and tangy; goat cheese is an alternative
  • ½ cup Fresh Basil Leaves Adds freshness; can swap with parsley or mint
For Serving
  • 1 lemon Lemon Wedges For brightness in flavor

Equipment

  • Grill
  • cutting board
  • knife
  • tongs

Method
 

Preparation Steps
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Allow it to heat for about 10-15 minutes.
  2. Slice the zucchinis lengthwise into even slices about ¼ inch thick.
  3. Brush both sides of the sliced zucchini with olive oil, then season with sea salt and black pepper.
  4. Place the seasoned zucchini slices on the grill; grill for 3-4 minutes per side until tender.
  5. Remove the grilled zucchini and place on a serving platter.
  6. Sprinkle feta cheese over the warm zucchini while still hot.
  7. Garnish with fresh basil leaves.
  8. Serve warm with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Serve warm for best flavor and enjoy the fresh summer taste with a squeeze of lemon.

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