Ingredients
Equipment
Method
Preparation
- Prepare your glasses by moistening the rims with a lime wedge and dipping them in green sanding sugar.
- Chill all liquids in the refrigerator for about 30 minutes.
- In a large punch bowl, combine the chilled lemon-lime soda, pineapple juice, and green Hawaiian punch.
- If making the alcoholic version, add vodka and melon liqueur to the mixture, stirring gently.
- Float lime slices and maraschino cherries on the surface of the punch.
- Serve the punch in the prepared glasses, garnishing with additional lime or cherry if desired.
Nutrition
Notes
Ensure all liquids are chilled before mixing to preserve carbonation. Use frozen fruits instead of ice to keep the punch cold without dilution.
