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Grinder Pasta Salad

Grinder Pasta Salad: Your New Summer Favorite Recipe

Grinder Pasta Salad is a delightful mix of savory meats, crisp veggies, and creamy cheeses, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Salads
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rotini Pasta Substitute with whole wheat or gluten-free variety if desired.
For the Meat
  • 8 oz Oven Roasted Turkey Can be replaced with chicken for variation.
  • 4 oz Pepperoni Ham or chorizo are great alternatives.
  • 4 oz Salami Other cured meats may be swapped.
For the Cheese
  • 4 oz Provolone Cheese Substitutes include mozzarella or Gouda.
  • 4 oz Parmesan Cheese Use freshly grated for best result.
For the Vegetables
  • 2 cups Iceberg Lettuce Can be replaced with romaine or mixed greens.
  • 1 cup Cherry Tomatoes Quarter them for bite-sized pieces.
  • 1 cup Pepperoncinis Mild banana peppers can be substituted.
  • 1 small Red Onion Green onions can be a milder alternative.
For the Dressing
  • 1 cup Mayonnaise Yogurt serves as a lighter option.
  • 2 tablespoon Red Wine Vinegar Apple cider vinegar is an acceptable substitute.
  • 2 tablespoon Pepperoncini Juice Pickled jalapeño juice can add spiciness.
  • 1 teaspoon Dried Oregano Italian seasoning may also be used.
  • 1 clove Garlic (Grated) Fresh minced garlic is a good alternative.
  • to taste Salt & Black Pepper Season to taste for enhanced flavor.

Equipment

  • Medium Bowl
  • large pot
  • colander
  • large mixing bowl
  • Plastic wrap

Method
 

Directions
  1. In a medium bowl, whisk together mayonnaise, red wine vinegar, pepperoncini juice, dried oregano, grated garlic, salt, and black pepper until smooth and creamy. Cover and refrigerate for at least 30 minutes.
  2. Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse under cold water.
  3. While pasta is cooling, chop the oven-roasted turkey, pepperoni, and salami into bite-sized pieces. Dice the cheeses and slice the vegetables uniformly.
  4. In a large mixing bowl, add the cooled pasta along with the chopped meats, cheeses, and vegetables. Gently toss together.
  5. Pour the chilled dressing over the salad, tossing gently to coat all ingredients evenly.
  6. Cover and refrigerate for at least 2 hours. Toss before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Customize ingredients to your preference, and ensure even sizes for uniform flavor distribution. Refrigerate for optimal flavor blend.

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