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–+ servings
Halloween Mini Pizzas

Halloween Mini Pizzas: Creepy Goodness for Festive Fun

Delight in these Halloween Mini Pizzas, a fun and customizable snack perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 10 pizzas
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 8-10 pieces Mini Pizza Crusts gluten-free pita rounds or cauliflower bases work well as alternatives
For the Sauce
  • 1-2 tablespoons Pizza Sauce substitute with homemade sauce for a fresher taste
For the Cheese
  • 2 cups Mozzarella Cheese shredded cheese is preferred
  • 1 pieces Part-Skim String Cheese create mummy faces when pulled apart
For the Toppings
  • 1 cup Black Olives used for decoration
  • 1 cup Mini Pepperoni optional topping
  • 1 cup Orange & Green Bell Peppers create jack-o’-lantern designs
  • 1 cup Fresh Basil chiffonade for garnish
For Baking
  • to taste Olive Oil Spray prevents sticking on the baking sheet

Equipment

  • Oven
  • Baking Sheet
  • Olive oil spray

Method
 

Step-by-Step Instructions for Halloween Mini Pizzas
  1. Preheat your oven to 425°F (220°C) and lightly mist a baking sheet with olive oil spray.
  2. Spread 1-2 tablespoons of pizza sauce on each mini pizza crust, leaving a small border around the edges.
  3. Sprinkle shredded mozzarella over half of the mini pizzas and use part-skim string cheese to create mummy faces on the other half.
  4. Decorate with sliced black olives and cut bell pepper strips into fun designs, including mini pepperoni for added flavor.
  5. Bake for 10-12 minutes, monitoring for a golden-brown crust and bubbly cheese. Rotate the baking pan halfway through for even baking.
  6. Let the pizzas cool for about 2 minutes before garnishing with fresh basil chiffonade and serving.

Nutrition

Serving: 1pizzaCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3.5gCholesterol: 15mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze fully assembled or par-baked pizzas wrapped tightly for up to 2 months.

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