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Halloween Oreo Cookie Boo Brownies

Halloween Oreo Cookie Boo Brownies

Halloween Oreo Cookie Boo Brownies are a festive dessert combining fudgy brownies with crunchy Halloween-themed Oreo cookies.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 210

Ingredients
  

For the Brownies
  • 1 cup Oreo Cookies Use Halloween-themed Oreos
  • ½ cup Chocolate Chips Semi-sweet or milk chocolate
  • ½ cup Butter Unsalted, melted
  • 1 cup Granulated Sugar
  • 2 Eggs Room temperature
  • ½ cup All-purpose Flour
  • 1 teaspoon Vanilla Extract Pure vanilla or imitation
Optional Toppings
  • 4 Whole Oreo Cookies For topping
  • ¼ cup Sprinkles Halloween-themed

Equipment

  • 9x9 inch baking pan
  • Mixing Bowl
  • Parchment paper
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine melted butter with granulated sugar until smooth.
  3. Add eggs one at a time, mixing thoroughly after each. Stir in vanilla extract.
  4. Sift in flour and fold in gently until just combined.
  5. Fold in crushed Halloween Oreos and chocolate chips.
  6. Spread the batter evenly in the baking pan and tap to remove air bubbles.
  7. Arrange whole Oreos on top of the batter before baking.
  8. Bake for 25-30 minutes, checking for doneness with a toothpick.
  9. Cool completely in the pan before lifting out using parchment paper.
  10. Slice into squares and serve on a festive platter.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Store brownies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in an airtight container for up to 3 months.

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