Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter with granulated sugar until smooth.
- Add eggs one at a time, mixing thoroughly after each. Stir in vanilla extract.
- Sift in flour and fold in gently until just combined.
- Fold in crushed Halloween Oreos and chocolate chips.
- Spread the batter evenly in the baking pan and tap to remove air bubbles.
- Arrange whole Oreos on top of the batter before baking.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Cool completely in the pan before lifting out using parchment paper.
- Slice into squares and serve on a festive platter.
Nutrition
Notes
Store brownies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in an airtight container for up to 3 months.