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Halloween Pretzels

Halloween Pretzels: Fun, Festive, and Easy to Make

Enjoy these fun and festive Halloween Pretzels, combining salty crunch with sweet joy in a customizable treat that's perfect for gatherings!
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Prep Time 20 minutes
Setting Time 15 minutes
Total Time 35 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 1 bag Mini Pretzels Choose twists or rods for variety
For the Candy Coating
  • 1 cup Candy Melts (white, orange, black) Can use melted chocolate chips and coconut oil as an alternative
For the Decorations
  • 1 cup Halloween Sprinkles Customize with shapes and colors
  • 1 cup Candy Eyes Optional but recommended
  • ½ cup Crushed Oreos Optional for added flavor and texture

Equipment

  • microwave-safe bowl
  • Fork
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper.
  2. Melt Candy Melts: Combine candy melts in a bowl, microwave in intervals until smooth.
  3. Dip or Drizzle: Coat mini pretzels in melts, place back on parchment.
  4. Add Toppings: While coating is melted, add sprinkles and candy eyes.
  5. Set: Let sit for 15 minutes at room temperature to harden.
  6. Store: Place in an airtight container at room temperature.

Nutrition

Serving: 1pretzelCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 150mgPotassium: 50mgSugar: 8gIron: 2mg

Notes

These Halloween Pretzels can last up to a week when stored properly. Feel free to customize with various toppings to suit your taste!

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