Ingredients
Equipment
Method
Prep
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Quarter the croissants and spread them evenly across the bottom of the greased baking dish.
Layering
- Sprinkle the diced ham over the croissant pieces, then layer with shredded Swiss cheese.
Egg Mixture
- Whisk together eggs, milk, thyme, garlic powder, salt, and pepper until well combined.
- Pour the egg mixture over the layered ingredients and press down lightly to soak.
Baking
- Sprinkle grated Parmesan cheese on top, cover with foil, and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden brown.
Serving
- Let the casserole cool for 5 minutes before garnishing with fresh chives and serving.
Nutrition
Notes
Ensure to soak the croissants well in the egg mixture for even texture. You can customize the ham and cheese as desired.