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–+ servings
Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Sweet Morning Delight

Delight your senses with Hawaiian Roll French Toast, featuring dreamy vanilla and cinnamon flavors in a simple, indulgent breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 6 Hawaiian Rolls or substitute with brioche or challah
  • 4 Eggs essential for custard structure
  • 1 cup Milk whole milk preferred
  • 1 tablespoon Vanilla Extract imitation vanilla can work
  • 1 teaspoon Ground Cinnamon consider using nutmeg for a twist
  • 1 pinch Salt enhances sweetness
For Cooking
  • 2 tablespoon Butter or ghee for lactose-free
For Topping
  • 1 cup Maple Syrup or honey/agave syrup
  • 1 cup Fresh Berries optional, use seasonal
  • 1 tablespoon Powdered Sugar for a decorative finish

Equipment

  • non-stick skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) to keep the French toast warm.
  2. In a mixing bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt until smooth.
  3. Split the Hawaiian rolls and immerse them in the custard mixture for about 2 minutes.
  4. Preheat a non-stick skillet over medium heat, adding butter to melt.
  5. Cook the soaked rolls in the skillet, cut side down, for 3–4 minutes until golden brown.
  6. Flip the rolls and cook the other side for an additional 3–4 minutes until golden brown.
  7. Transfer the cooked rolls to the oven to keep warm while you finish cooking the rest.
  8. Serve warm, drizzled with maple syrup and garnished with berries and powdered sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure a preheated skillet for perfect crust. Soak rolls wisely to avoid sogginess. Try different toppings for customization.

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