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–+ servings
Heart Shaped Chocolate Chip Cookies

Heart Shaped Chocolate Chip Cookies Ready in 30 Minutes

These Heart Shaped Chocolate Chip Cookies are quick to make, delightful to eat, and perfect for sharing on Valentine’s Day.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 7 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups all-purpose flour Use the spoon and level method for accurate measuring.
  • 1 teaspoon baking soda Make sure it's fresh for the best results.
  • 0.5 teaspoon salt Opt for sea salt for a slight crunch.
  • 0.5 cups unsalted butter Ensure it’s at room temperature for easier mixing.
  • 0.75 cups light brown sugar Dark brown sugar can be used for a deeper flavor.
  • 0.25 cups granulated sugar Sweetens the cookies and helps them spread nicely.
  • 1 teaspoon vanilla extract For optimal taste, stick with pure vanilla.
  • 1 large egg Use room temperature for better incorporation.
  • 1 cup semisweet chocolate chips Feel free to mix in regular and mini chips.
For the Toppings
  • to taste festive sprinkles Add a cheerful touch and pop of color.
  • to taste chopped nuts Consider walnuts or pecans for added crunch.

Equipment

  • Electric Mixer
  • Baking Sheet
  • Parchment paper
  • cookie scoop
  • Spatula
  • Cookie cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. In a large mixing bowl, cream the butter and sugars until light and fluffy.
  4. Incorporate the egg and vanilla into the butter-sugar mixture without overmixing.
  5. Gradually combine the dry ingredients into the wet mixture and fold in the chocolate chips.
  6. Scoop out about 2 tablespoons of dough for each cookie and place them on the baking sheet.
  7. Bake for 9-11 minutes until edges are golden and centers look slightly underdone.
  8. Cut each cookie into a heart shape while still warm and let them cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Use gentle mixing to keep cookies soft.

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