Go Back
–+ servings
Bone Broth Chicken Soup

Hearty Bone Broth Chicken Soup for Ultimate Comfort

Bone Broth Chicken Soup is a nourishing dish that uplifts your spirits with rich flavors and wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups Bone Broth homemade is preferred for better control over ingredients
  • 2 lbs Chicken (bone-in pieces) dark meat is ideal for enhanced flavor
  • 2 medium Carrots chopped
  • 2 stalks Celery chopped
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Parsley fresh, chopped
  • 1 teaspoon Thyme fresh or dried
  • 1 leaf Bay Leaf remove before serving
  • to taste Salt
  • to taste Pepper
Optional Additions
  • 1 cup Noodles or Rice optional, for heartier soup
  • 2 cups Leafy Greens (kale or spinach) add towards the end

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine the homemade bone broth and bone-in chicken pieces, bringing it to a gentle boil over medium heat.
  2. Once boiling, carefully add your chopped carrots, celery, onions, and minced garlic, alongside fresh parsley, thyme, and a bay leaf. Lower the heat to a gentle simmer for about 10 minutes.
  3. Let the soup simmer uncovered for 45 minutes to 1 hour, stirring occasionally, until the chicken is fully cooked and tender.
  4. Remove the cooked chicken from the pot and shred it into bite-sized pieces, then return it to the broth.
  5. Taste the soup and adjust seasoning with salt and pepper, stirring well.
  6. Ladle the warm soup into bowls and garnish with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Use quality ingredients for the best flavor. Don’t rush the simmering process to extract maximum flavor and nutrients.

Tried this recipe?

Let us know how it was!