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–+ servings
Chicken and Cornbread Casserole

Hearty Chicken and Cornbread Casserole for Cozy Nights

This Chicken and Cornbread Casserole is a comforting Southern dish perfect for busy nights, with creamy chicken and crunchy cornbread.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked, shredded chicken Provides the main protein source.
  • 1 box cornbread mix Feel free to use homemade cornbread.
  • 1 can cream of chicken soup Opt for gluten-free if needed.
  • 2 cups cheddar cheese Sharp cheddar recommended for bold flavor.
  • 1 cup milk Substitute with non-dairy for lactose-free.
  • 2 large eggs Can swap with flaxseed meal for vegan.
For Serving
  • fresh herbs Optional, for added flavor and color.
  • side salad Compliments the casserole beautifully.

Equipment

  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grab a 9x13-inch baking dish.
    Chicken and Cornbread Casserole
  2. Grease your baking dish with cooking spray or butter to prevent sticking.
    Chicken and Cornbread Casserole
  3. Spread a layer of shredded chicken evenly across the bottom of the greased baking dish.
    Chicken and Cornbread Casserole
  4. In a separate bowl, whisk together the cream of chicken soup, milk, and eggs until smooth.
    Chicken and Cornbread Casserole
  5. Pour the combined wet ingredients evenly over the layered chicken and cornbread mix.
    Chicken and Cornbread Casserole
  6. Sprinkle a generous layer of cheddar cheese on top of the casserole.
    Chicken and Cornbread Casserole
  7. Bake for 40 minutes until the top is golden brown and bubbly.
    Chicken and Cornbread Casserole
  8. Allow to cool for 5-10 minutes before slicing and serving.
    Chicken and Cornbread Casserole

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Ensure chicken is fully cooked and shredded for even distribution. Avoid adding excessive liquid to prevent sogginess. Let cool for easier serving. Consider making ahead and refrigerating.

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