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Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup to Warm Your Soul on Chilly Nights

This Hearty Chicken Noodle Soup wraps you in warmth with tender chicken, savory broth, and vibrant vegetables, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 pieces Boneless Chicken Breasts Substitution: Chicken thighs can also be used for richer flavor.
  • 8 oz Egg Noodles Substitution: Consider whole wheat or gluten-free noodles if preferred.
  • 3 medium Carrots Substitution: Peas or corn can change the flavor profile beautifully.
  • 3 stalks Celery Substitution: Bell peppers work well for an extra crunch.
  • 1 medium Onion Substitution: Shallots can lend a milder sweetness instead.
  • 3 cloves Garlic Substitution: Garlic powder in a pinch can work too.
  • 4 cups Low-Sodium Chicken Broth Substitution: Vegetable broth offers a lighter alternative.
For the Finishing Touches
  • 2 teaspoon Olive Oil Substitution: Butter can be used for a more indulgent flavor.
  • 1 teaspoon Dried Thyme Substitution: Dill or rosemary can add a different herbal note.
  • ¼ cup Fresh Parsley, chopped
  • Salt and Pepper Essential seasonings to taste.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions for Hearty Chicken Noodle Soup
  1. Prepare your vegetables by chopping the onion, carrots, and celery into bite-sized pieces, and mince the garlic finely.
  2. In a large pot, heat olive oil over medium heat, then add the chopped onion and minced garlic, sautéing for 2 minutes until fragrant.
  3. Add the carrots and celery, stirring frequently for 3-4 minutes until slightly softened.
  4. Place the chicken breasts into the pot along with chicken broth, bring to a gentle boil, then reduce to a simmer for about 20 minutes.
  5. Remove the chicken from the pot, let it cool briefly, then shred it and return it to the pot.
  6. Stir in egg noodles and cook according to package instructions, around 8 minutes.
  7. Add dried thyme and fresh parsley to the pot, season with salt and pepper, and simmer for another minute before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 32gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Enjoy this nourishing soup that feels like a warm hug in each bowl!

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