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Hamburger Potato Casserole

Hearty Hamburger Potato Casserole for Cozy Family Nights

This Hamburger Potato Casserole is a comforting dish filled with savory beef, creamy soups, and cheesy potatoes, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef lean beef for less grease
  • 1 medium Onion chopped
  • 4 cups Thinly Sliced Potatoes
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Celery Soup
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Shredded Cheddar Cheese for topping
  • 2 tablespoons Olive Oil for sautéing onions

Equipment

  • large skillet
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Heat olive oil in a large skillet over medium heat and sauté the chopped onion for about 5 minutes until soft and translucent.
  3. Add the ground beef to the skillet and cook until browned, about 7-10 minutes. Drain excess fat.
  4. In a mixing bowl, combine cream of mushroom soup, cream of celery soup, milk, salt, and black pepper. Whisk until smooth.
  5. Grease a 9x13-inch baking dish and layer half of the sliced potatoes at the bottom.
  6. Spread half of the browned ground beef mixture over the potatoes.
  7. Pour half of the soup mixture over the beef layer.
  8. Repeat with the remaining potatoes, ground beef, and pour the remaining soup mixture on top.
  9. Cover the baking dish with aluminum foil and bake for 1 hour.
  10. Uncover, sprinkle cheddar cheese over the top, and return to the oven for another 15-20 minutes until the cheese is melted and bubbly.
  11. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For a twist, try using ground turkey or adding veggies like bell peppers for extra flavor.

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