Brown the Beef: In a large pot, heat over medium heat, add the ground beef, and cook until browned, approximately 5 to 7 minutes.

Sauté the Vegetables: Add the diced sweet onion, celery, and carrots. Sauté for about 5 minutes until softened.

Create the Broth: Stir in the diced tomatoes, water, consommé, and tomato soup. Bring to a gentle boil.

Add Seasonings and Pasta: Once boiling, add the dried thyme and pasta. Cook for about 10 minutes until the pasta is tender.

Final Seasoning: Taste and adjust seasoning with salt and pepper, simmering for 2 to 3 minutes.