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Hearty Mexican‑Style Breakfast Tacos

Hearty Mexican-Style Breakfast Tacos That Spark Joy in Mornings

Hearty Mexican‑Style Breakfast Tacos are a quick and customizable breakfast option bursting with flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 4 pieces Flour Tortillas Perfectly soft and warm
  • 6 pieces Eggs Opt for free-range for a flavor boost
  • 6 slices Bacon Adds a crispy, savory crunch
  • 1 cup Cheddar Cheese Melts beautifully and creamy
  • 1 piece Avocado Creamy and nutritious
For Taco Toppings
  • 1 cup Salsa Adds zing and freshness
  • 0.25 cup Cilantro Provides freshness and brightness
  • 1 piece Jalapeños For a spicy kick

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. Spread bacon strips on a parchment-lined baking sheet and bake for about 15 minutes until crispy.
  3. In a skillet, melt butter over low heat and whisk the eggs before pouring them in.
  4. Warm flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  5. Assemble tacos with scrambled eggs, bacon, cheddar cheese, and avocado.
  6. Serve immediately on a platter.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 240mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, use low heat for cooking eggs and keep tacos warm before serving.

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