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–+ servings
Potato Corn Chowder

Hearty Potato Corn Chowder for Cozy Nights In

This hearty Potato Corn Chowder is a warm, vegetarian delight, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 2 tablespoons Butter Can be substituted with olive oil for a dairy-free option.
  • 1 Onion Yellow or white onion works best.
  • 2 cloves Garlic Fresh garlic preferred.
  • 1 Carrot Can substitute with diced celery or bell pepper.
  • 3 cups Potatoes Use starchy varieties like Russet or Yukon Gold.
  • 4 cups Vegetable or Chicken Broth Use homemade or low-sodium for healthier options.
  • 1 cup Heavy Cream Can replace with half-and-half or coconut cream for a lighter version.
  • 1-2 cups Corn Can be fresh, frozen, or canned; drain canned before use.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.

Equipment

  • 5.5-quart Dutch oven

Method
 

Step‑by‑Step Instructions for Potato Corn Chowder
  1. Melt the butter in a large cooking pot over medium heat for 1-2 minutes.
  2. Add the diced onion and sauté for 3-4 minutes until translucent. Then add minced garlic and diced carrot, cooking for another 2-3 minutes.
  3. Stir in diced potatoes and pour in the broth. Increase heat to high until it reaches a boil.
  4. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until potatoes are fork-tender.
  5. Carefully stir in heavy cream and corn. Season with salt and pepper. Heat through for another 5 minutes.
  6. Remove from heat. Serve warm, garnished with fresh herbs or cheese if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

This chowder can be blended for a creamier texture or left chunky for a heartier experience. Store leftovers in an airtight container in the fridge for up to 4 days.

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