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–+ servings
Potsticker Soup

Hearty Potsticker Soup That'll Warm Your Heart in Minutes

Potsticker Soup is a warm, savory dish perfect for chilly nights, made with rich broth and tender dumplings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian, Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups chicken or vegetable broth Use low-sodium for a lighter soup.
  • 1 tablespoon sesame oil Can substitute with olive or vegetable oil.
  • 3 cloves minced garlic Fresh is best for optimal taste.
  • 1 tablespoon minced ginger Ground ginger works as a quick substitute.
  • 3 tablespoons soy sauce Opt for low-sodium or tamari for gluten-free.
  • 1 tablespoon rice vinegar Can be omitted if not available.
For the Soup
  • 12-16 pieces frozen potstickers Use vegetable-filled ones for vegetarian option.
  • 1 cup sliced mushrooms Bok choy or any preferred greens can be used instead.
  • 2 cups fresh spinach or bok choy Fresh is ideal, but frozen can work.
  • 1 bunch green onions Chopped for garnish.
  • to taste chili oil or red pepper flakes Optional heat element.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, gently heat 1 tablespoon of sesame oil over medium heat for 1-2 minutes until it shimmers.
  2. Add 3 cloves of minced garlic and 1 tablespoon of minced ginger, sauté for about 1 minute until fragrant.
  3. Pour in 6 cups of broth, 3 tablespoons of soy sauce, and 1 tablespoon of rice vinegar. Increase heat to high and bring to a simmer for 5-10 minutes.
  4. Carefully add 12-16 frozen potstickers to the broth and cook uncovered for about 5-7 minutes.
  5. Just before cooking time is up, add 1 cup of sliced mushrooms and 2 cups of spinach or bok choy and stir gently for an additional 2-3 minutes.
  6. Taste your soup, then adjust seasoning with salt, pepper, and chili oil or red pepper flakes. Ladle into bowls and garnish with green onions.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 700mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2400IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently on the stovetop.

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