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Easy Biscoff Muffins

Heavenly Easy Biscoff Muffins for Sweet Breakfast Bliss

Make your mornings sweeter with these Easy Biscoff Muffins, a fluffy and indulgent treat perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Baked Goods
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs For a vegan alternative, consider flax eggs.
  • 1 cup Brown Sugar Adds sweetness and moisture.
  • ½ cup Canola Oil Substitute with melted coconut oil if desired.
  • 1 cup Buttermilk For dairy-free, mix plant-based milk and vinegar.
  • 1 cup Biscoff Spread The star ingredient.
  • 1 teaspoon Vanilla Extract
  • 2 cups Self-Rising Flour Can be made by mixing plain flour with baking powder.
  • 1 teaspoon Speculoos Spices Substitute with cinnamon or pumpkin spice if preferred.
  • ½ cup Biscoff Cookies Optional, for extra crunch.

Equipment

  • Muffin Tray
  • Mixing Bowl
  • Whisk
  • Spatula
  • Sifter

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a muffin tray with paper liners.
  2. In a large mixing bowl, whisk together the eggs and brown sugar until bubbly and frothy (about 2 minutes).
  3. Gently fold in the canola oil, buttermilk, Biscoff spread, and vanilla extract until smooth.
  4. Sift the self-rising flour and speculoos spices into the wet mixture and mix until just combined.
  5. Fold in the crushed Biscoff cookies if using.
  6. Spoon the batter into the muffin cups, filling each about ⅔ full.
  7. For optional swirling, drizzle melted Biscoff spread over the tops and swirl gently.
  8. Bake for 18-20 minutes, testing for doneness with a toothpick.
  9. Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. Can be frozen for longer storage.

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