Go Back
–+ servings
Frosted Sugar Cookie Dip

Heavenly Frosted Sugar Cookie Dip for Effortless Fun!

Enjoy a delightful Frosted Sugar Cookie Dip perfect for the holidays with minimal effort!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Heavy Whipping Cream Must be very cold
  • 1 cup Cookie-Flavored Coffee Creamer Can substitute with cookie-flavored syrup
  • 1 cup Powdered Sugar Adjust to taste
Optional Garnishes
  • Sprinkles For decoration
  • Crumble Sugar Cookies For added texture
For Serving
  • 16 oz Pound Cake Cut into 1-inch cubes

Equipment

  • Mixing Bowl
  • handheld mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients for the Frosted Sugar Cookie Dip. Ensure the heavy whipping cream and cookie-flavored coffee creamer are very chilled.
  2. In a large mixing bowl, combine the chilled heavy whipping cream, cookie-flavored coffee creamer, and powdered sugar. Beat the mixture on high speed for 5-7 minutes until stiff peaks form.
  3. Gently scoop the dip into a serving bowl. Garnish with colorful sprinkles and crushed sugar cookies for a festive touch.
  4. Cut the pound cake into 1-inch cubes for easy dipping and arrange around the bowl of dip.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 10gCholesterol: 45mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 50mg

Notes

Chill all ingredients and equipment beforehand for the best results. Adjust sweetness as desired.

Tried this recipe?

Let us know how it was!