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–+ servings
Korean Beef Noodles

Heavenly Korean Beef Noodles: Comfort in Every Bite

Enjoy these Korean Beef Noodles that provide comfort and warmth with every bite.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck cut into 1-inch pieces
For the Broth
  • 4 cups Beef Broth or vegetable broth for a lighter flavor
  • 1 cup Water
  • ¼ cup Soy Sauce low-sodium can be used
  • 2 tablespoons Brown Sugar or honey/coconut sugar as a substitute
  • 1 tablespoon Ginger fresh, grated
  • 4 cloves Garlic minced
  • 1 tablespoon Sesame Oil or olive oil for allergies
  • ½ teaspoon Black Pepper freshly ground
  • 2 tablespoons Gochujang or sriracha for a different spice
For the Noodles
  • 8 ounces Noodles (Udon or Ramen) fresh or dried
For Garnish
  • 2 stalks Green Onions sliced
  • 1 tablespoon Sesame Seeds optional
  • ¼ cup Cilantro optional

Equipment

  • Slow Cooker
  • pot

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Cut the beef chuck into 1-inch pieces and season with black pepper.
  2. Mix Sauce: Whisk together the beef broth, soy sauce, brown sugar, garlic, ginger, sesame oil, and gochujang until well combined.
  3. Slow Cook: Place the seasoned beef in a slow cooker, pour the sauce over, and cook on low for 6-8 hours or high for 3-4 hours.
  4. Cook Noodles: Boil water and cook the udon or ramen noodles as per package instructions (4-8 minutes).
  5. Combine: Stir in the prepared noodles with beef and broth, allowing the flavors to meld for a few minutes.
  6. Serve: Ladle into bowls and garnish with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days. For best texture, consume mixed noodles within 2 days.

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