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Slow Cooker S’mores Cookie Bars

Heavenly Slow Cooker S’mores Cookie Bars You’ll Crave

These Slow Cooker S’mores Cookie Bars are a magical treat that captures summer nostalgia with layers of chocolate and marshmallows.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups All-Purpose Flour Use a gluten-free blend for a gluten-free option.
  • 1 teaspoon Baking Soda Leavening agent to help cookies rise perfectly.
  • ½ teaspoon Salt Can substitute with sea salt if desired.
  • ½ cup Butter (softened) Use margarine for a dairy-free version.
  • ½ cup Granulated Sugar Provides sweetness and texture.
  • ½ cup Brown Sugar (packed) Coconut sugar can be used for a different taste.
  • 2 large Eggs Try flax eggs for a vegan alternative.
  • 1 teaspoon Vanilla Extract Opt for high-quality extract for best results.
For the Toppings
  • 1 cup Chocolate Chips Opt for dark or semi-sweet for lower sugar.
  • 2 cups Marshmallows (full-sized) Mini marshmallows can also be used.
  • 1 handful Honey Teddy Grahams Use graham cracker crumbs as a substitute if needed.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined. Set aside.
  2. In a large mixing bowl, beat together ½ cup softened butter, ½ cup granulated sugar, and ½ cup packed brown sugar until creamy. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until well incorporated.
  3. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
  4. Generously spray the interior of the slow cooker with non-stick cooking spray.
  5. Press the prepared cookie dough evenly into the bottom of the slow cooker.
  6. Evenly sprinkle 1 cup of chocolate chips, followed by 2 cups of marshmallows and a handful of crushed Honey Teddy Grahams over the cookie dough.
  7. Cover and cook on high for 2 to 4 hours, checking at the 2-hour mark.
  8. Once cooking is complete, let the bars cool for about 10–15 minutes before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

These S'mores Cookie Bars are perfect for sharing and customizable with various toppings.

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