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Strawberry Peach Cobbler

Heavenly Strawberry Peach Cobbler That's Easy to Make

This Strawberry Peach Cobbler is a delightful and easy dessert that combines the flavors of ripe strawberries and juicy peaches.
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

For the Batter
  • 1 cup Milk Provides moisture and richness
  • 1 cup Granulated Sugar Sweetens the batter
  • ½ cup Brown Sugar Adds depth of flavor
  • 1 stick Unsalted Butter Melted in the baking dish
  • 1 number Egg Acts as a binder
  • 1 cup All-Purpose Flour Gives structure to the cobbler
  • 2 teaspoons Baking Powder Ensures the batter rises
  • 1 teaspoon Cinnamon Adds warm flavor
  • 1 pinch Salt Balances sweetness
For the Fruit Filling
  • 2 cups Peaches (sliced) Use ripe peaches
  • 2 cups Strawberries (sliced) Choose ripe strawberries
  • ¼ cup Granulated Sugar To coat the fruit
  • 2 tablespoons All-Purpose Flour Helps absorb excess moisture
  • 1 pinch Salt Enhances flavor
  • 1 teaspoon Cinnamon Enhances flavor

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare a 9x13 inch baking dish with non-stick spray.
  2. Melt the butter in the prepared baking dish for about 5–7 minutes.
  3. In a mixing bowl, whisk together egg and milk, then mix in flour, baking powder, sugars, salt, and cinnamon.
  4. Pour the batter over the melted butter without stirring.
  5. In another bowl, combine peaches and strawberries with granulated sugar, flour, salt, and cinnamon.
  6. Layer the fruit mixture evenly over the batter.
  7. Bake for 50–55 minutes until golden brown and filling is bubbling.
  8. Let cool for 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 52gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 350IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Serve warm with vanilla ice cream for a delightful treat.

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