Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and prepare a 9x13 inch baking dish with non-stick spray.
- Melt the butter in the prepared baking dish for about 5–7 minutes.
- In a mixing bowl, whisk together egg and milk, then mix in flour, baking powder, sugars, salt, and cinnamon.
- Pour the batter over the melted butter without stirring.
- In another bowl, combine peaches and strawberries with granulated sugar, flour, salt, and cinnamon.
- Layer the fruit mixture evenly over the batter.
- Bake for 50–55 minutes until golden brown and filling is bubbling.
- Let cool for 5–10 minutes before serving.
Nutrition
Notes
Serve warm with vanilla ice cream for a delightful treat.
