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Tiramisu Truffles

Heavenly Tiramisu Truffles That Melt in Your Mouth

Indulge in these Tiramisu Truffles, a luxurious blend of creamy mascarpone and rich espresso in a delightful no-bake treat.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 ounces Mascarpone Cheese using fresh mascarpone ensures the best flavor
  • 1 cup Strong Brewed Coffee/Espresso make sure it's cooled before mixing
  • ¼ cup Sugar adjust to taste
For the Coating
  • 8 ounces Dark Chocolate (minimum 60% cocoa) opt for high-quality chocolate
  • ¼ cup Unsweetened Cocoa Powder for dusting the truffles

Equipment

  • Mixing Bowl
  • Microwave
  • Baking Sheet
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Brew a strong batch of coffee or espresso and allow it to cool completely.
  2. Melt the dark chocolate in a microwave-safe bowl in 20-second intervals until smooth.
  3. In a mixing bowl, combine the cooled coffee, mascarpone cheese, and sugar. Blend until creamy.
  4. Form small balls of the filling using your hands or a cookie scoop and place them on a lined baking sheet.
  5. Refrigerate the truffle balls for one hour to firm them up.
  6. Dip each ball into the melted chocolate, allowing excess to drip off.
  7. While the chocolate is still wet, roll each truffle in cocoa powder for dusting.
  8. Serve immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 50IUCalcium: 40mgIron: 1mg

Notes

These Tiramisu Truffles can last up to a week in the fridge or be frozen for longer storage.

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