Heirloom Tomato, Peach and Burrata: A Summer Delight

A vibrant and easy no-cook dish featuring heirloom tomatoes, peach, and creamy burrata, perfect for summer.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Salads

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Summer Plate

4 cups Heirloom Tomatoes Essential for freshness and sweetness.
2 pieces Ripe Peach Brings a juicy sweetness.
1 cup Burrata Offers a rich creaminess.
4 slices Prosciutto Adds a savory touch.

For Garnishing

1 tablespoon Fresh Oregano Leaves Infuses an earthy aroma.
1 tablespoon Fresh Basil Leaves Complements flavors.
2 tablespoons Extra Virgin Olive Oil Elevates richness and flavor.
1 teaspoon Sea Salt Flakes Balances sweetness beautifully.
1 teaspoon Fresh Cracked Black Pepper Gives a spicy kick.

Equipment

Large serving platter

Method

Preparation Steps

Arrange heirloom tomato and peach wedges on a large serving platter.
Gently break the burrata and distribute it among the fruit.
Tear prosciutto into smaller pieces and nestle among the fruit and cheese.
Sprinkle fresh oregano and basil leaves over the platter.
Drizzle with olive oil and season with salt and pepper.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 12mgCalcium: 200mgIron: 1mg

Notes

Serve immediately after preparation for the best flavor and texture. Enjoy as a light appetizer or refreshing side dish.

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