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Herbed Roasted Potato Salad

Herbed Roasted Potato Salad – Crisp, Flavorful, and Guilt-Free

A vibrant Herbed Roasted Potato Salad with crispy potatoes and fresh herbs, perfect for barbecues and light meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 kg Baby Potatoes or Yukon Gold Russets can be used but may become mushy.
  • 2 tablespoons Olive Oil Opt for high-quality oil for the best results.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • to taste teaspoon Salt Adjust according to your taste preferences.
  • to taste teaspoon Black Pepper Adjust according to your taste preferences.
  • ¼ cup Fresh Parsley Can use dried herbs at half the amount if needed.
  • ¼ cup Fresh Dill Dried dill can be used at half the quantity.
  • ¼ cup Fresh Chives
For the Dressing
  • ¼ cup Red Wine Vinegar Apple cider vinegar or lemon juice can be substituted.
  • 1 tablespoon Dijon Mustard
  • 1 medium Shallot Can replace with red onion soaked in cold water.
  • 1 tablespoon Honey or Maple Syrup Maple syrup is a vegan option.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (425°F) for perfect roasting.
  2. Wash and halve the baby potatoes, then toss with olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Arrange the seasoned potatoes cut-side down on a baking sheet.
  4. Roast the potatoes for 30 to 35 minutes, flipping halfway through.
  5. Whisk together the dressing ingredients in a small bowl.
  6. Combine the warm roasted potatoes with the dressing in a large bowl.
  7. Add fresh parsley, dill, and chives to the potatoes and toss gently.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 34gProtein: 4gFat: 5gSaturated Fat: 0.7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 250mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For best results, freeze only the roasted potatoes without the dressing.

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