Go Back
–+ servings
Hocus Pocus Snack Board

Hocus Pocus Snack Board: A Spooktacular Treat for Halloween

This Hocus Pocus Snack Board is a delightful combination of flavors, perfect for a Halloween gathering where everyone can enjoy creativity and fun.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 Brie Cheese Wheels Substitute with any light-colored cheese for the best effect.
  • 1 box Crackers or Chips A crunchy complement.
For the Hair
  • 4 cups Popcorn Choose your favorite flavor.
  • 20 slices Pepperoni Rolled and speared on toothpicks; salami can be used as a substitute.
For the Faces
  • 1 cup Black Olives Sliced.
  • 1 pack Twizzlers Pull and Peel Licorice Perfect for lips.
For Decoration
  • 1 cup Fresh Fruits (Green Grapes, Raspberries, Small Oranges, Blackberries) Adds colorful flair.
  • 1 Cookie Cutter Optional tool for fun-shaped cheese accents.
For Assembly
  • 10 Toothpicks Essential for elevating elements.

Equipment

  • Large platter or board
  • Cookie cutter
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Select a large, visually appealing board or platter. Place three brie cheese wheels in a row to represent the Sanderson sisters.
  2. Create the Lips: Use Twizzlers to cut and form lips for each cheese wheel. Press the licorice onto the brie.
  3. Slice the Eyes: Slice black olives in half and place on each cheese wheel to create expressive eyes.
  4. Form the Hair: Use popcorn to create a hairstyle for one sister and roll pepperoni slices for another.
  5. Assemble the Final Hair: Top the last brie wheel with blackberries for a fuller hair look.
  6. Arrange Decorative Fruits: Scatter fresh fruits around the cheese wheels to represent the sisters' dresses.
  7. Create Fun-Shaped Cheese Accents: Use a cookie cutter to cut cheese into Halloween shapes.
  8. Fill Empty Spaces: Look over your board and fill any gaps with more fruits or snacks like crackers and chips.
  9. Serve Immediately: Once arranged, serve to showcase the fresh, colorful presentation.

Nutrition

Serving: 1boardCalories: 220kcalCarbohydrates: 15gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 3mg

Notes

Customize with your favorite ingredients to make this snack board truly yours.

Tried this recipe?

Let us know how it was!