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Homemade Cherry Crumble

Homemade Cherry Crumble: Irresistibly Sweet & Crunchy Delight

Enjoy the Homemade Cherry Crumble, a quick and delightful dessert that combines cherries with a crunchy topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 can Cherry Pie Filling Or substitute with fresh cherries, pitted and halved.
  • ½ cup Granulated Sugar Adjust based on cherry sweetness.
  • 2 tablespoons Cornstarch Can use tapioca starch for gluten-free.
  • 1 tablespoon Lemon Juice Optional: substitute with lime juice.
  • 1 teaspoon Vanilla Extract Dash of almond extract can be used.
Crumble Topping
  • 1 cup Flour Can use almond flour for gluten-free.
  • 1 cup Rolled Oats Quick oats can substitute.
  • ½ cup Brown Sugar Regular sugar can be used.
  • 1 teaspoon Cinnamon Nutmeg can be an alternative.
  • ¼ teaspoon Salt Essential for flavor balance.
  • ½ cup Cold Cubed Butter Coconut oil for dairy-free.

Equipment

  • 9x9-inch baking dish
  • Mixing bowls
  • Spatula
  • pastry cutter

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the cherry pie filling, granulated sugar, cornstarch, lemon juice, and vanilla extract.
  3. In another bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt. Add the cold cubed butter and mix until coarse crumbs form.
  4. Pour the cherry filling into the baking dish, then sprinkle the crumble topping evenly over it.
  5. Bake for 50–60 minutes until bubbly and golden brown.
  6. Let cool for 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

This dessert can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months. Reheat at 350°F (180°C) for 10-15 minutes before serving.

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