Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by collecting your ingredients: frozen pineapple chunks, vanilla ice cream, and pineapple juice. Prepare your blender for blending.
- Combine the frozen pineapple chunks, vanilla ice cream, and pineapple juice in the blender. Blend on low, then increase to medium until smooth.
- If too thick, add more pineapple juice gradually while blending until you reach a creamy, soft-serve consistency.
- Transfer the mixture into chilled bowls or cones and serve immediately for the best frosty texture.
- Store any leftovers in an airtight container in the freezer. Allow to thaw for about 20 minutes before enjoying.
- Customize your Dole Whip with toppings like fresh pineapple or shredded coconut for added flavor.
Nutrition
Notes
Best enjoyed fresh. Add toppings for a personalized touch.
