Homemade Korean BBQ Sauce That Elevates Every Meal

This homemade Korean BBQ Sauce is a sweet, spicy, and savory blend that enhances meals with healthy ingredients.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 1 batch

Course: Uncategorized

Cuisine: Korean

Calories: 50

For the Sauce

1 cup Liquid Aminos or Soy Sauce substitute with low-sodium soy sauce for a healthier option
⅓ cup Brown Sugar honey or agave syrup can also be used
3 cloves Garlic use fresh minced garlic for best flavor
¼ cup Rice Wine Vinegar apple cider vinegar can work as a substitute
2 tablespoons Sambal Oelek Sriracha can vary the spice intensity
2 tablespoons Sesame Oil olive oil offers a lighter flavor
1 tablespoon Ginger ground ginger can be a substitute
½ teaspoon Pepper red pepper flakes add an extra kick
1 tablespoon Cornstarch combine with water to create a slurry
½ cup Water adjusts the sauce’s consistency

Step-by-Step Instructions for Korean BBQ Sauce

In a small saucepan over medium heat, combine the liquid aminos or soy sauce, brown sugar, minced garlic, rice wine vinegar, sambal oelek, sesame oil, fresh ginger, and pepper. Stir the mixture vigorously for about 1-2 minutes until the sugar fully dissolves.
Increase the stove temperature slightly to bring the Korean BBQ sauce mixture to a gentle boil. Stir every 30 seconds for 3-4 minutes.
In a separate bowl, mix the cornstarch with cold water to create a smooth slurry.
Slowly pour the cornstarch slurry into the saucepan while whisking continuously. Stir for 5-10 minutes until the sauce thickens.
Remove from heat and allow the sauce to cool slightly for about 5 minutes before transferring to an airtight container.

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 500mgPotassium: 20mgSugar: 10gCalcium: 2mg

This sauce can be made in batches and stored in the fridge for quick meals. Adjust thickness by adding water if needed.

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