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Trader Joe’s Chili Onion Crunch

Homemade Trader Joe’s Chili Onion Crunch for Flavor Lovers

This homemade Trader Joe's Chili Onion Crunch is a gluten-free, dairy-free, and vegan delight that elevates any dish with its spicy, crunchy goodness.
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Prep Time 10 minutes
Storage Time 2 hours
Total Time 10 minutes
Servings: 1 jar
Course: Appetizers
Cuisine: Global
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Mix
  • 1 cup Dried Onion Can substitute with shallots for a milder taste.
  • 1 tablespoon Dried Garlic Fresh garlic can be used if consuming within two days.
  • 1 tablespoon Smoked Paprika Regular paprika can replace it for a less intense flavor.
  • 1 tablespoon Sea Salt Adjust to your preference.
  • 1 teaspoon Crushed Red Pepper Flakes Customize the amount based on your spice tolerance.
  • 1 teaspoon Chili Powder Optional ingredient for extra flavor.
For the Oil Base
  • ½ cup Olive Oil Avocado oil can be used for a lighter alternative.

Equipment

  • Small bowl
  • Spatula
  • mason jar or airtight container

Method
 

Step-by-Step Instructions
  1. Combine the dried onion, dried garlic, smoked paprika, sea salt, crushed red pepper flakes, and chili powder in a small bowl and stir thoroughly.
  2. Slowly pour in the olive oil while stirring continuously until a thick paste forms.
  3. Transfer the mixture into a clean mason jar or airtight container, scraping down the sides to capture all the mix.
  4. Seal the jar tightly and store in a cool, dark pantry for up to two months.
  5. Enjoy by drizzling over grilled meats, mixing into salads, or using as a dip for veggies.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 150mgPotassium: 50mgVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Use fully dried ingredients for safe storage. Refrigerate if fresh garlic is used and consumed within two days.

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