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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: A Sweet & Savory Delight

This Honey Butter Skillet Corn is a delightful embrace of sweet and savory flavors, combining tender corn with a luscious cream cheese blend.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Corn
  • 2 tablespoons salted butter Adds richness and depth to the dish
  • 2 tablespoons honey Infuses the dish with natural sweetness
  • 16 oz frozen corn Serves as the hearty base; can substitute with fresh corn
  • 2 oz cream cheese Provides a velvety texture and creaminess

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Melt Butter: Place a non-stick skillet over medium heat. Add 2 tablespoons of salted butter and allow it to melt and bubble gently.
  2. Add Honey: Drizzle in 2 tablespoons of honey, stirring continuously for 30 seconds until blended.
  3. Incorporate Corn: Add 16 ounces of frozen corn, stirring to coat. Cook for 3-5 minutes until heated through.
  4. Add Cream Cheese: Lower the heat to low, add 2 ounces of cream cheese, and stir until melted and combined.
  5. Simmer and Combine: Let simmer for 3 minutes, stirring occasionally until thick and creamy.
  6. Serve and Enjoy: Remove from heat and serve immediately. Enjoy the sweet and savory balance.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 210mgPotassium: 300mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 0.5mg

Notes

For the best flavor, opt for fresh corn when in season. Adjust honey based on your sweetness preference. Keep heat low when adding cream cheese to avoid separation.

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