Ingredients
Equipment
Method
Preparation Steps
- Begin by peeling and slicing medium-sized sweet potatoes into ½-inch thick rounds.
- In a large mixing bowl, combine the sweet potato rounds with olive oil, salt, and black pepper. Toss until evenly coated.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and spread the seasoned sweet potato rounds in a single layer.
- Place the baking sheet in the preheated oven and roast the sweet potatoes for 20-25 minutes, flipping halfway.
- Once roasted, remove the baking sheet and let the sweet potato rounds cool for a couple of minutes.
- Evenly sprinkle crumbled feta cheese over the warm sweet potato rounds.
- Generously drizzle honey over the feta-topped rounds.
- If desired, sprinkle with fresh thyme leaves and chopped nuts.
- Serve warm for optimal flavor.
Nutrition
Notes
These sweet potato rounds can be customized with various toppings to suit your taste.
