Honey Garlic Butter Roasted Carrots That Steal the Show

Delight in these Honey Garlic Butter Roasted Carrots that offer vibrant flavor and quick preparation, perfect as a side dish for any meal.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 pound baby carrots Substitute with regular carrots cut similarly for even cooking.
2 tablespoons honey Maple syrup can be used as a vegan alternative.
2 tablespoons butter Use olive oil to make it dairy-free.

For the Flavoring

2 cloves garlic Fresh garlic is best; garlic powder can be a substitute.
1 teaspoon salt Adjust to preference or omit for low-sodium.
½ teaspoon black pepper Red pepper flakes can be substituted for added heat.

Equipment

Oven
Baking Sheet
Small Saucepan
Spatula
paper towel

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Rinse the baby carrots under cold water and dry thoroughly.
Melt the butter in a small saucepan over low heat for 2-3 minutes.
Add minced garlic to the melted butter and sauté for 1-2 minutes.
Stir honey into the garlic butter and let it bubble gently for a minute.
Arrange the carrots on a baking sheet in a single layer.
Pour the honey garlic mixture over the carrots and toss to coat evenly.
Sprinkle with salt and pepper, then roast for 20-25 minutes.
Let the carrots cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 18400IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure even cutting of carrots and monitor roasting closely. Fresh garlic is recommended for depth of flavor.

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