Honey Glazed Salmon Bowl: Quick, Flavorful Family Delight

Experience the delightful Honey Glazed Salmon Bowl, a quick and nutritious meal perfect for family dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Fusion

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

1 lb Salmon Fresh salmon, cubed
2 tablespoon Avocado Oil Olive oil can be used as a substitute
3 tablespoon Honey For glazing
2 tablespoon Soy Sauce Use tamari for gluten-free
1 tablespoon Sriracha Adjust to taste

For the Base

1 cup Brown Rice Quinoa or cauliflower rice can be used

For the Salad

1 medium Cucumber Chopped
1 medium Avocado Chopped
2 tablespoon Lime Juice Lemon juice can be used
2 tablespoon Cilantro Chopped, parsley is a substitute

For the Dressing

½ cup Paprika Mayonnaise Greek yogurt can lighten it up
1 teaspoon Cumin Optional

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment paper
Whisk

Method

Instructions

Prepare Salmon: Cube salmon and mix with avocado oil, honey, soy sauce, and sriracha. Marinate for at least 10 minutes.
Roast Salmon: Preheat oven to 425°F, line baking sheet with parchment, arrange salmon, and roast for about 10 minutes.
Broil for Crispness: Switch to broil for 2-3 minutes until edges are crispy.
Make Salad: Chop cucumber and avocado, then toss with olive oil, lime juice, honey, and cilantro.
Prepare Paprika Mayo: Whisk together paprika mayonnaise, lime juice, and cumin until smooth.
Assemble Bowls: Layer warm brown rice, top with salmon, salad, and drizzle with paprika mayo.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

Use the freshest salmon available and store leftovers separately to maintain freshness.

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