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–+ servings
Honey Lavender Latte Cookies

Honey Lavender Latte Cookies to Enchant Your Taste Buds

Experience the unique blend of honey and lavender with espresso in these delightful Honey Lavender Latte Cookies.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour
  • 1 tablespoon Espresso Powder Ensure finely ground
  • 1 teaspoon Baking Powder Check for freshness
  • 0.5 teaspoon Salt
  • 2 cups Unsalted Butter At room temperature
  • 1.5 cups Granulated Sugar
  • 1 large Egg At room temperature
  • 1 tablespoon Vanilla Bean Paste Can be swapped with vanilla extract
For the Honey Lavender Buttercream
  • 1 cup Unsalted Butter At room temperature
  • 0.25 cup Honey Experiment with varieties
  • 1 teaspoon Lavender Paste Or steep milk with culinary lavender
  • 0.25 teaspoon Salt
  • 3 cups Powdered Sugar
  • 2 tablespoons Milk Whole milk recommended

Equipment

  • Mixing bowls
  • Whisk
  • Rolling Pin
  • Baking Sheets
  • Parchment paper
  • Cookie Cutters

Method
 

Step-by-Step Instructions
  1. Prep by lining baking sheets with parchment paper and preheating the oven to 350°F (175°C).
  2. Mix dry ingredients: whisk together flour, espresso powder, baking powder, and salt in a large bowl.
  3. Cream together unsalted butter and granulated sugar until light and fluffy, then add egg and vanilla paste.
  4. Combine dry and wet ingredients gradually, refrigerate the dough for at least 1 hour.
  5. Roll out the chilled dough to ¼ inch thick and cut shapes before chilling again for 30 minutes.
  6. Bake the cookies for 8-10 minutes until edges are golden, then cool for 10 minutes on the pan.
  7. Prepare the buttercream by mixing all ingredients until smooth and creamy.
  8. Frost cooled cookies with honey lavender buttercream and add dried lavender flowers as garnish.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store baked cookies in an airtight container at room temperature for up to 3 days. Freezing is also an option for longer storage.

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