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–+ servings
Honey Lime Cucumber Salad

Honey Lime Cucumber Salad That's Refreshingly Simple

This Honey Lime Cucumber Salad is a refreshing, hydrating dish bursting with flavor, perfect for warm days.
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Prep Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers Firm and smooth skin
  • 2 tablespoons Honey Can substitute with agave or maple syrup
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 teaspoon Salt Adjust according to taste
  • ¼ teaspoon Black Pepper Optional for flavor
Optional Ingredients
  • 1 cup Cherry Tomatoes Or bell peppers for a swap
  • ½ cup Feta Cheese Can substitute with avocado
  • ¼ cup Nuts Walnuts or almonds recommended

Equipment

  • Mixing Bowl
  • Vegetable brush
  • Spatula or tongs

Method
 

Preparation Steps
  1. Wash the Cucumbers under cool running water to remove any dirt or pesticides.
  2. Slice the Cucumbers into thin rounds or half-moons, about ¼-inch thick.
  3. In a small bowl, whisk together the Honey, Lime Juice, Salt, and Black Pepper until combined.
  4. Pour the dressing over the sliced Cucumbers and gently toss to coat.
  5. Add optional ingredients if desired, carefully mixing them in.
  6. Let the salad marinate for about 10 minutes to meld flavors.
  7. Serve immediately, gentle tossing if needed before serving.

Nutrition

Serving: 1servingCalories: 85kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 400mgPotassium: 280mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Best served fresh, consume within 1-2 days for optimal flavor and texture.

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