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Honey Mustard Potatoes

Honey Mustard Potatoes: Irresistibly Sweet and Tangy Delight

Honey Mustard Potatoes are a delicious side dish, combining sweet and tangy flavors for a perfect accompaniment to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Tender interior and thin skin; ideal for even roasting.
  • 2 tablespoons Olive Oil Helps achieve a golden crust while melding the seasonings.
For the Marinade
  • 3 tablespoons Honey Provides natural sweetness; substitute with maple syrup for a vegan option.
  • 2 tablespoons Dijon Mustard Delivers a refined tang that balances sweetness.
  • 2 tablespoons Whole Grain Mustard Adds texture and a rustic flavor.
  • 3 cloves Minced Garlic Infuses warmth and depth.
  • 1 teaspoon Salt Enhances the natural sweetness.
  • 1 teaspoon Pepper Adds a gentle heat.
  • 1 tablespoon Lemon Juice Brightens the dish.
For Garnish
  • 2 tablespoons Chopped Fresh Parsley Adds color and a fresh herbal note.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Honey Mustard Potatoes
  1. Preheat your oven to 400°F (200°C) to ensure a perfect roasting environment.
  2. Rinse the baby potatoes under cold water, halve the larger potatoes and keep smaller ones whole.
  3. In a bowl, combine olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice; whisk until smooth.
  4. Add the prepared potatoes to the bowl with the marinade and toss gently until each potato is coated.
  5. Line a baking sheet with parchment paper and spread the coated potatoes in a single layer.
  6. Roast in the oven for 25-30 minutes, turning halfway through for even browning.
  7. Remove from the oven and let the potatoes cool for about 5 minutes.
  8. Sprinkle with freshly chopped parsley and serve warm alongside your favorite protein or salad.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 27gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 3gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Ensure potatoes are spaced out on the baking sheet to allow proper roasting and avoid steaming. Adjust mustard amount as preferred; store in an airtight container once cooled.

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