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Iced Peach Green Tea Lemonade

Iced Peach Green Tea Lemonade: Your New Favorite Summer Sip

Enjoy a refreshing Iced Peach Green Tea Lemonade made with four simple ingredients for a delicious summer drink.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 bags Green Tea Bags Choose your favorite quality tea.
  • 2.5 cups Boiling Water Essential for steeping the tea.
For the Sweetness
  • 2 pieces Peach Ripe, fresh peaches are best.
  • 1 teaspoon Maple Syrup Can substitute with honey or agave.
For the Citrus Touch
  • 0.5 pieces Lemon Use fresh lemon juice.
For Serving
  • to taste Ice Cubes Chill your drink.

Equipment

  • Kettle
  • Pitcher
  • Blender
  • highball glasses

Method
 

Step-by-Step Instructions
  1. Boil 2.5 cups of water in a kettle over medium-high heat until it reaches a rolling boil.
  2. Pour boiling water over 3 green tea bags in a pitcher and let steep for 3-4 minutes.
  3. Dice 2 ripe peaches, combine with 1 cup of cooled green tea in a blender, and puree until smooth.
  4. Fill glasses halfway with ice. Add 2-3 tablespoons of peach puree, 1 teaspoon of maple syrup, and juice from half a lemon. Stir gently.
  5. Top with remaining green tea and garnish with a peach slice or lemon wedge.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 24 hours. Freeze leftovers in ice cube trays for later use.

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