Iced Pumpkin Cream Chai Tea Latte You Can Make at Home

Create a refreshing Iced Pumpkin Cream Chai Tea Latte at home, combining creamy pumpkin with fragrant chai for the perfect fall indulgence.

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Prep Time 5

Total Time 5

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pumpkin Cold Foam

1 cup Heavy Whipping Cream Substitute with coconut cream for a dairy-free option.
½ cup Whole Milk Almond or oat milk works as a dairy-free alternative.
¼ cup Canned Pumpkin Puree Fresh pumpkin may vary in flavor.
2 tablespoons Maple Syrup Or use vanilla syrup; honey or agave can be alternatives.
1 teaspoon Pumpkin Pie Spice Can replace with a mix of cinnamon, nutmeg, and ginger.

For the Iced Chai Latte

1 cup Milk of Choice Any type of milk, including non-dairy options.
1 cup Chai Tea Concentrate Can use brewed chai tea or a spiced chai tea bag steeped in water.

Equipment

mason jar
handheld milk frother
Tall glass

Method

Step-by-Step Instructions for Iced Pumpkin Cream Chai Tea Latte

In a mason jar, add heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice. Use a handheld milk frother to froth the mixture for about 10-20 seconds until thick and creamy. Set aside.
Take a tall glass and fill it with ice cubes. Pour in your choice of milk until the glass is halfway full. Then add chilled chai tea concentrate and mix gently.
Spoon the prepared pumpkin cold foam on top of the iced chai latte, allowing it to float on the surface. Enjoy immediately.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Adjust the sweetness of the maple syrup to your preference. Chill the chai concentrate to prevent dilution when added to ice.

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