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–+ servings
Double Chocolate Vegan Black Bean Cookies

Indulge Guilt-Free with Double Chocolate Vegan Black Bean Cookies

Delicious Double Chocolate Vegan Black Bean Cookies that are rich, fudgy, and guilt-free. A perfect treat for everyone!
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Vegan
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 can Black Beans Rinsed and drained
  • ½ cup Nut Butter Almond or peanut butter, or sunflower seed butter for nut-free
  • ¼ cup Maple Syrup Natural sweetener
  • ½ cup Cocoa Powder Use dark cocoa for bolder taste
  • ½ cup Chocolate Chips Optional; can omit or replace with dried fruits
  • ½ cup Gluten-Free Flour Gluten-free certified if needed
  • 1 teaspoon Baking Powder Ensure freshness
  • ½ teaspoon Baking Soda Ensure freshness
  • ¼ teaspoon Salt Enhances overall flavor
Optional Add-Ins
  • ¼ teaspoon Chili Powder For added depth
  • ½ cup Dried Fruits Substitute for chocolate chips if desired

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • blender or food processor
  • Medium-Sized Bowl
  • Cookie Scoop or Tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend black beans, nut butter, maple syrup, and cocoa powder until smooth.
  3. In a bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
  4. Combine the black bean mixture with the dry ingredients, folding gently until mixed.
  5. Fold in chocolate chips until evenly distributed.
  6. Portion out the cookie dough on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for about 12 minutes, ensuring the edges are firm and the centers are soft.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 110mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container for up to 3 days or refrigerate for a week. Freeze for longer storage.

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