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Rose Pistachio Ice Cream

Indulge in Creamy Rose Pistachio Ice Cream - No Churn Delight

Discover the delightful Rose Pistachio Ice Cream, a fragrant, creamy dessert that requires no churn, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Substitute with coconut cream for dairy-free.
  • 1 cup Whole Milk Can be omitted if using all cream.
  • ¾ cup Granulated Sugar Adjust based on personal sweetness preference.
  • 1 tablespoon Rose Water Use sparingly to avoid overpowering.
  • 1 pinch Salt Enhances overall flavor.
Crunch
  • 1 cup Roasted Pistachios Use unsalted, roasted, and chopped.
Optional Enhancement
  • 1 drop Pink Food Coloring Use carefully to maintain subtlety.

Equipment

  • Mixing Bowl
  • ice cream maker
  • Airtight container

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until light and airy, about 2-3 minutes.
  2. Gently stir in rose water and a pinch of salt until combined, about 30 seconds.
  3. Cover the bowl and refrigerate for at least 2 hours until chilled.
  4. Pour chilled mixture into a pre-frozen ice cream maker and churn for 25-30 minutes until soft-serve consistency.
  5. In the final minutes of churning, add chopped pistachios and mix gently.
  6. Transfer churned ice cream to an airtight container, smooth the top, and freeze for at least 4 hours.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 weeks. For easier serving, let the ice cream sit at room temperature for 5-10 minutes before scooping.

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