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–+ servings
Caramel Apple Cheesecake Bars

Indulge in Guilt-Free Caramel Apple Cheesecake Bars Today

These Caramel Apple Cheesecake Bars combine creamy cheesecake, caramel, and tart apples for a delightful dessert that's easy to make and accessible for everyone.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 4 hours
Total Time 6 hours 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups Graham Cracker Crumbs Use gluten-free graham crackers for a GF option.
  • ½ cup Melted Butter Vegan butter works for dairy-free version.
  • ¼ cup Granulated Sugar Consider less sugar or a substitute for a healthier option.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Substitute with dairy-free cream cheese if needed.
  • 3 Eggs No direct substitutes provide the same texture.
  • 1 cup Granulated Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Go for pure vanilla for the best taste.
For the Apples
  • 2 cups Diced Apples Try pears or mixed berries for a fruity twist.
  • 1 teaspoon Cinnamon Nutmeg or pumpkin spice can be nice alternatives.
  • ½ teaspoon Nutmeg Feel free to omit it for a simpler taste.
For Garnishing
  • ½ cup Caramel Sauce Homemade or store-bought options are both delicious!

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Spatula

Method
 

Steps
  1. Preheat your oven to 325°F (163°C) and line a 9x13-inch baking pan with parchment paper.
  2. In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup of granulated sugar. Press firmly into the pan and bake for 10 minutes until golden. Allow to cool.
  3. Beat softened cream cheese and ¾ cup granulated sugar until smooth. Add eggs one at a time and mix. Stir in vanilla extract.
  4. Toss diced apples in a bowl with cinnamon and nutmeg. Fold the apple mixture into the cream cheese mixture until combined.
  5. Pour the apple cheesecake mixture over the cooled crust, spreading evenly. Bake for 30-35 minutes, until slightly jiggly yet set.
  6. Let the bars cool at room temperature for about one hour. Drizzle caramel sauce over the top and chill in the refrigerator for at least four hours or overnight before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 4mgCalcium: 3mgIron: 5mg

Notes

Ensure cream cheese is softened for a smooth filling and refrigerate overnight for optimal flavor and texture.

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