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Halloween Oreo Stuffed Chocolate Chip Cookies

Indulge in Halloween Oreo Stuffed Chocolate Chip Cookies

Delight in Halloween Oreo Stuffed Chocolate Chip Cookies, a gooey twist on classic cookies perfect for Halloween celebrations.
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Prep Time 14 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter slightly softened
  • 1 cup Brown Sugar may substitute with coconut sugar
  • ½ cup Granulated Sugar
  • 1 large Egg can substitute with a flax egg for vegan option
  • 1 teaspoon Vanilla Extract use pure for best results
  • 2 cups Flour all-purpose flour recommended
  • 1 tablespoon Corn Starch no direct substitute needed
  • 1 teaspoon Baking Soda ensure it's fresh
  • ½ teaspoon Salt
For the Fillings and Toppings
  • 1 cup Semi-sweet Chocolate Chips use dark chocolate chips for richer flavor
  • 1 package Halloween Oreo can substitute with regular Oreos
  • ¼ cup Halloween Sprinkles optional decoration

Equipment

  • Electric Mixer
  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, corn starch, baking soda, and salt, then gradually add to wet ingredients.
  5. Fold in semi-sweet chocolate chips and Halloween sprinkles.
  6. Scoop about ¼ cup of dough, flatten, place an Oreo in the center, and wrap the dough around it.
  7. Bake for 10 minutes; they will look soft and slightly underbaked.
  8. Sprinkle extra chocolate chips on top after baking and cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

For best results, do not overmix the dough and allow cookies to cool on the baking sheet to maintain shape.

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