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S’mores Cobbler

Indulge in Irresistible S'mores Cobbler Bliss Today

Experience the joy of S’mores Cobbler with its rich chocolate, fluffy marshmallows, and buttery graham crackers in a delightful dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Filling
  • 1 cup heavy cream Can substitute with coconut cream for a dairy-free version.
  • 1 tablespoon espresso powder Optional; can be omitted if unavailable.
  • 1 cup chocolate chips Semi-sweet or milk chocolate adds sweetness and depth.
  • 1 teaspoon vanilla extract Ensure pure vanilla for the best flavor.
Cobbler Topping
  • 1 cup all-purpose flour Can substitute with gluten-free 1:1 flour.
  • 1 cup graham crackers Use gluten-free graham crackers if needed.
  • ½ cup sugar Can substitute with coconut sugar for a lower glycemic option.
  • 1 tablespoon baking powder No substitutes recommended.
  • ½ teaspoon salt Standard table salt is appropriate.
  • ½ teaspoon ground cinnamon Optional; can be omitted.
  • ½ cup cold butter Can substitute with vegan butter for a dairy-free option.
  • ¾ cup buttermilk Substitute with ¾ cup milk + 2 teaspoon vinegar/lemon juice.
Topping
  • 2 cups marshmallows Use mini marshmallows or vegan marshmallows if needed.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Double boiler
  • baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a double boiler, combine heavy cream, espresso powder, chocolate chips, and vanilla extract. Stir until fully melted and smooth, about 5-7 minutes.
  3. Pour the chocolate mixture into the prepared baking dish.
  4. In a large mixing bowl, whisk together flour, crushed graham crackers, sugar, baking powder, salt, and cinnamon until combined.
  5. Cut cold butter into the dry mix until resembling coarse crumbs, about 2-3 minutes.
  6. Stir in vanilla extract and buttermilk until just combined.
  7. Spoon the cobbler topping over the chocolate layer, leaving gaps.
  8. Tuck half of the marshmallows into the topping. Bake for 35-40 minutes.
  9. Sprinkle remaining marshmallows on top and bake for an additional 2-3 minutes.
  10. Let the cobbler rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use high-quality chocolate chips for the best flavor and avoid overmixing the cobbler topping to ensure a light texture.

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