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Mini Smores Pies

Indulge in Mini S'mores Pies: Quick 3-Ingredient Bliss

Enjoy the bliss of Mini S'mores Pies with this quick recipe that captures the classic campfire flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 pies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 8 pieces Mini Graham Cracker Crusts Homemade versions can be used for extra flavor.
For the Filling
  • 1 bar Chocolate Bar Can substitute with chocolate chips; dark chocolate is recommended.
For the Topping
  • 1 cup Mini Marshmallows Halve larger marshmallows if needed.

Equipment

  • Oven
  • Cookie sheet

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Arrange the mini graham cracker crusts on a cookie sheet, spaced evenly.
  3. Add 2-3 squares of chocolate bar or a thin layer of chocolate chips into each crust.
  4. Top with a small handful of mini marshmallows on each crust.
  5. Bake for 8-10 minutes until marshmallows are golden brown.
  6. Optionally, broil for an additional 30-60 seconds for extra crunch.
  7. Allow to cool slightly before serving.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Best enjoyed fresh; store in an airtight container for up to 3-5 days in the fridge.

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