Indulge in No-Cook Strawberries and Crème Bliss

Experience the delightful Strawberries and Crème, a no-cook dessert that highlights fresh strawberries in a creamy, tangy blend.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

1 quart Strawberries ripe, seasonal
2 tablespoons Sugar adjust to taste
1 pinch Fine Sea Salt

For the Cream Mixture

1 cup Heavy Cream
½ cup Crème Fraîche can substitute mascarpone

For Texture & Garnish

1 cup Shortbread or Sablés homemade or store-bought
1 pinch Flaky Sea Salt

Equipment

large metal mixing bowl
Whisk

Method

Step-by-Step Instructions

Chill Your Tools: Place a large metal mixing bowl and a whisk into the freezer for about 10 minutes.
Prepare the Strawberries: In a medium bowl, combine freshly washed and hulled strawberries with sugar and sea salt. Toss gently and set aside to macerate for 10 minutes.
Whip the Cream: Retrieve the chilled bowl and whisk, pour in the heavy cream and crème fraîche, then whisk vigorously for 4 to 6 minutes until medium peaks form.
Assemble the Dessert: Spoon macerated strawberries into bowls and dollop whipped cream mixture on top.
Add the Finishing Touch: Crush shortbread or sablés and sprinkle over the whipped cream, then add flaky sea salt. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 45mgCalcium: 100mgIron: 1mg

Notes

Serve this delightful treat immediately after assembling for the best texture and flavor.

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