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–+ servings

Indulge in Poutine with Hollandaise Sauce for Home Comfort

This Poutine with Hollandaise Sauce is a comforting twist on a classic Canadian dish, featuring crispy fries and rich gravy.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Canadian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet potatoes The ideal choice for crispy fries.
  • 2 cups Vegetable oil For frying.
  • to taste Sea salt For seasoning.
For the Gravy
  • 2 cups Beef or chicken broth Vegetable broth can be used for vegetarian option.
  • ¼ cup All-purpose flour For thickening.
  • 2 tablespoons Butter Or use olive oil for a lighter option.
  • 1 teaspoon Onion powder For sweetness and flavor.
For the Hollandaise Sauce
  • 3 Egg yolks Fresh eggs yield the best flavor.
  • 1 cup Unsalted butter Melted and clarified.
  • 1 tablespoon Lemon juice For acidity.
  • 1 tablespoon Dijon mustard For tanginess.
For Garnish
  • 2 tablespoons Chopped chives For color and flavor.
  • 1 cup Shredded cheese Cheese curds or mozzarella recommended.

Equipment

  • Oven
  • skillet
  • Double boiler
  • Baking Sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Spread the frozen hash browns evenly on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through, until golden brown and crispy.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the bacon and cook until crispy, approximately 5–7 minutes. Remove and crumble.
  3. Lower the heat and melt 2 tablespoons of butter. Crack the eggs into the skillet and cook sunny-side up or scrambled for 3–4 minutes. Season with salt and pepper.
  4. For the hollandaise, whisk together egg yolks, Dijon mustard, white wine vinegar, and lemon juice in a heatproof bowl over simmering water. Slowly drizzle in melted butter while whisking until thickened.
  5. Layer crispy hash browns on a serving dish. Top with scrambled eggs, shredded cheese, warm gravy, and hollandaise sauce.
  6. Garnish with crumbled bacon and chopped chives. Serve while warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 15gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 1000mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Whisk constantly while preparing hollandaise to prevent scrambling. Store components separately for optimal freshness.

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