Indulge in Soft Halloween Brookies for Spooky Fun

These Halloween Brookies combine chewy brownies and playful cookies for a festive treat that's perfect for gatherings.

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Prep Time 10

Cook Time 30

Cooling Time 15

Total Time 55

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box Brownie Mix Choose your favorite brand
2 large Eggs
½ cup Oil or Butter Use melted butter for richer flavor

For the Cookie Topping

1 tub Premade Halloween Cookie Dough Shapes like ghosts and pumpkins

For Decoration

¼ cup Halloween M&Ms Colorful candies for decoration

Equipment

Mixing Bowl
Spatula
baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Prepare your brownie mix according to package instructions.
Gently fold in ¼ cup of Halloween M&Ms into the brownie batter.
Grease a 9 x 13 inch baking dish and pour in the brownie batter.
Distribute the Halloween cookie dough evenly over the brownie batter.
Bake for 28-30 minutes, until a toothpick inserted comes out with moist crumbs.
Let cool for 10-15 minutes and decorate with more Halloween M&Ms.
Slice into squares or rectangles and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gCalcium: 2mgIron: 6mg

Notes

Store covered at room temperature for up to 5 days or in the fridge for 1 week to maintain softness.

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