Indulge in the Best Bananas Foster Recipe Ever!

This Bananas Foster recipe features caramelized bananas and vanilla ice cream, perfect for any dessert lover.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons Unsalted Butter For a dairy-free version, use coconut oil.
½ cup Brown Sugar Light or dark can be used interchangeably.
¼ teaspoon Cinnamon A pinch is enough.

For the Fruit

2 large Ripe Bananas Peel and slice lengthwise.

For Flambéing

¼ cup Dark Rum Can substitute with apple or pineapple juice.

To Serve

4 scoops Vanilla Ice Cream Opt for dairy-free ice cream for vegan.
Pecans or Walnuts Consider sunflower seeds for nut-free option.

Equipment

large skillet

Method

Step-by-Step Instructions

Begin by heating a large skillet over medium heat. Add the unsalted butter and let it melt completely.
Add brown sugar and cinnamon into the melted butter, stirring until sugar dissolves completely.
Carefully add the sliced bananas to the skillet and toss them in the caramel sauce.
Turn off the heat, add the dark rum to the skillet, and flambé it carefully.
Spoon the warm caramelized bananas into bowls and top with vanilla ice cream and chopped nuts.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, serve immediately while warm over cold ice cream.

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